To make the simple syrup, follow the instructions in this recipe. To make this strawberry margarita recipe, you’ll start by prepping two components: the simple syrup and the strawberry puree. And ice – Because I always like this margarita on the rocks.įind the complete recipe with measurements below.Regular sea salt, kosher salt, and flaky sea salt all work well! Of course, feel free to use regular simple syrup if you prefer. Follow the herbed variation in the recipe to infuse it with fresh basil flavor. Lime juice – Freshly squeezed, please! It makes this strawberry margarita tangy and bright.Orange liqueur – Think Cointreau, Grand Marnier, or triple sec.Tequila – Use your favorite silver, or blanco, tequila here.But if you have great fresh strawberries, they’d work well here too. Strawberries, of course! I generally make this recipe with thawed frozen strawberries (one 10-ounce bag is the perfect size for 4 margaritas).Here’s what you’ll need to make this strawberry margarita recipe: Add a garnish of fresh basil leaves for a festive finishing touch. It brings so much freshness and depth to this already-delicious drink. Instead of making it with regular simple syrup, I use simple syrup infused with basil. I especially love this strawberry margarita recipe because it has an extra-summery twist. Blitz up a quick strawberry puree in a blender, and add some to a cocktail shaker with 5 simple ingredients. And despite its impressive appearance (check out that ruby red color!), it’s easy to make. Once cooled, pour the mixture into the prepared jello shot containers and refrigerate for about three hours before serving.What better way to kick off summer than with a strawberry margarita?! It’s fruity, it’s refreshing, and it’s SO darn fun.Remove from the heat and whisk in the orange juice and lime juice.Once the gelatin has loosened, put the saucepan on medium heat and stir until the powder has completely dissolved.Add the gelatin packets and allow it to soften. In a saucepan, pour the strawberry-flavored water.Dip each of them into a plate of rock salt and place them in the fridge to set.Take about a dozen disposable jello shot containers and coat their rims with the lime wedge.Perfect for birthday parties and family events, these nonalcoholic strawberry-flavored margarita mocktail jello shots will quickly become your most requested recipe. ![]() Garnish with strawberry slices and an orange slice.Top off with nonalcoholic sparkling wine.Strain into a margarita or a rocks glass over fresh ice.In a cocktail shaker, add ice, nonalcoholic silver tequila, lime juice, orange liqueur, and strawberry simple syrup.Strawberry slices and orange slice for garnish.Nonalcoholic sparkling wine OR sparkling white grape juice to top off.2 ounces nonalcoholic silver tequila, optional.If you can't locate strawberry seltzer or club soda, add up to three-quarters of an ounce of strawberry simple syrup, easy-peasy! This recipe offers substitutions, so there's no reason to miss out. If you don't have any nonalcoholic ingredients on hand, don't sweat it. Sparkling Nonalcoholic Strawberry MargaritaĪ nonalcoholic Champagne mocktail? A nonalcoholic Champagne MARGARITA mocktail? Not only can it be done, but it can be done well, and it's absolutely perfect.
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